Everyday Booch Recipes

Lavender Melon Kombucha

INGREDIENTS:

16 oz kombucha
2 TBSP chopped cantaloupe or watermelon
1 tsp dried lavender buds

DIREСTIONS:

Add ingredients to a 16 oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy!

Makes 1 16 oz bottle of kombucha.

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Lavender Melon Kombucha

INGREDIENTS:

DIREСTIONS:

FROM INSTAGRAM

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