Everyday Booch Recipes

Carrot Spice Kombucha

This recipe calls for wintry spices that leave you feeling warm yet refreshed. It promises to be a fizzy one, so open with care!

INGREDIENTS:

8 cups (64 oz) kombucha
5 carrots
¼ cup water
2 cinnamon sticks
3 bay leaves
2 whole star anise
3 whole cloves
2 whole allspice

DIREСTIONS:

Purée carrots with ¼ cup filtered water until you form a paste. Place the purée, spices, and finished kombucha into a ½ gallon vessel with lid. Leave the vessel at room temperature for 3 days, and in the fridge for an additional 4-7 days. Strain before serving, and enjoy!

Makes ½ gallon of kombucha.