This recipe is great for any holiday party or New Year's Eve bash. Start with the tiki classic—the Singapore Sling—and then add in some bubbly, tart kombucha. It’s a potent punch, guaranteed to liven up your gathering and have everyone buzzing about it.
Combine all ingredients and stir. This recipe is quite fluid, so if you get everything mixed together and feel it still needs a little something—go ahead and tinker until it's just right.
Keep in the fridge until guests arrive. Pour into large punch bowl or a glass jar with a spigot. Prior to setting out to serve, top with 16 oz of plain soda water and give a quick stir. Enjoy over ice!
Makes 30-40 drinks